Törggelen in the Valle Isarco amid an autumnal symphony of colour
Autumn ignites a firework display of colour in Valle Isarco. The leaves on the trees turn a myriad of colours and nature shines in reds, oranges, and yellows. The deep green of the firs and pine trees makes a fascinating contrast with the colourful adornment of the deciduous trees. Golden yellow apples wait patiently in the valley for the upcoming harvest.
In the wineries of South Tyrol, the young wine of the current season is maturing. The air is still mild and on your walks through the UNESCO World Heritage Site of the Dolomites you will experience the natural landscapes of the mountains at their most romantic. For centuries, this has been the season to celebrate the old tradition of “Törggelen”, and you are warmly invited to celebrate with us at the Jausenstation Moar.
Jausenstation Moar: Traditional “Törggelen” in the Valle Isarco
“Törggelen” in South Tyrol is a time for gourmets. In the wine taverns and Alpine inns, guests are served culinary delicacies from the Alpine cuisine. During the “Törggelen” period, culinary delights prepared by our head chef await you in our Jausenstation. Homemade game dishes, delicious charcuterie, homemade doughnuts, and roast chestnuts make the “Törggelen” period at the Jausenstation Moar in the Valle Isarco a sensual gourmet experience. Enjoy it all accompanied by a delicious glass of South Tyrolean wine from the vineyards in the Valle Isarco.
